Thanks to my careful observational skills, whilst a friend was cooking dinner for me, I managed to make a mental note of the cooking process (and ensured he wasn't trying to poison me), for this simple yet tasty meal. It requires hardly any preparation and the cooking time is only about 15-20 minutes. Which all makes for the perfect recipe and leaves more time for the more important things in life, like actually eating it.
1tbsp olive oil
1 red onion, sliced
1 courgette, sliced
1 sweet red pepper, sliced
2 chicken breast fillets, sliced
1 head of broccoli, florets sliced in half
2 tbsp Soy Sauce
3 tbsp oyster sauce
Chinese Spices (Schwartz's Chinese 5 Spice is a good mix)
Dried egg noodles
Let's get making:
1. Saute the onion, courgette and red pepper in a wok.
2. Add the chicken and cook until browned.
3. Stir in soy sauce, oyster sauce and Chinese spice. Add the broccoli florets and cover to steam for 10 minutes, stirring occasionally.