poached pears, chocolate cake (just in case it isn't chocolatey enough already for you) or even just for dipping marshmallows in.
250 ml water
100 g sugar
160 g light corn syrup
75 g unsweetened cocoa powder
55 g dark chocolate, finely chopped
Let's get making:
1. In a medium saucepan, whisk together the water, sugar, corn syrup, and cocoa powder.
2. Bring to a boil over medium heat. Once it’s just begun to simmer and boil, remove from heat and stir in the chopped chocolate until melted.
Although it might be tempting to delve straight in, it is best to allow the sauce to stand for a while and thicken.