Monday, 18 April 2011

The LBD of Cooking

There are some things you can pull off that will never fail to impress, just like your favourite LBD, and this sauce has to be one of them. Perfect with ice cream, poached pears, chocolate cake (just in case it isn't chocolatey enough already for you) or even just for dipping marshmallows in.


250 ml water
100 g sugar
160 g light corn syrup
75 g unsweetened cocoa powder
55 g dark chocolate, finely chopped

Let's get making:

1. In a medium saucepan, whisk together the water, sugar, corn syrup, and cocoa powder.

2. Bring to a boil over medium heat. Once it’s just begun to simmer and boil, remove from heat and stir in the chopped chocolate until melted.

Although it might be tempting to delve straight in, it is best to allow the sauce to stand for a while and thicken.

No comments:

Post a Comment