Sunday, 17 April 2011
But if you can, pop into Selfridges and pick up your Gianduja chocolate egg. This luxury egg from Baratti & Milano, is made from Gianduja chocolate and the inside is layered with over 200 whole hazelnuts. (I think I would also like to find a little gold nugget inside for that price.)
Marc de Champagne egg. For a less jaw-dropping, £18.99 you get an egg made from the finest milk chocolate and it is filled with marc de champagne truffles. Yes, it's still a little pricey for an Easter egg but it contains three of a girls favourite things: chocolate, champagne and truffles. And if you're going to eat lots of chocolate this coming weekend, you might as well as make it the best.
And as for Fortnum and Masion's £85.00 egg, they can't be serious. I can only imagine that anyone buying one of these would either have to be the biggest chocolate lover in the world, or have a brain like the inside of a Cadbury's Cream Egg.
Hmmmm...Cadbury's Cream Eggs-sometimes the simplest things are the best.